two kinds of gravy

T minus one day. Turkey and dressing aren't complete without the gravy. But why must we suffer through gravy with giblets? The purists (I guess) like giblets in their gravy. Thankfully, mom always made two versions of the gravy, one sans giblets. It seems like, while doing dishes, there was always a lot of giblet-laden gravy left while I barely got to even lick the non-giblet gravy ladle clean.